Click thumbnail to view menu.
A restaurant that likes to take full advantage of the finest its coastal status grants it.
Fried Artichoke Floweret’s served with traditional Spanish Almond Romesco Sauce and Olive Mix V
Dungeness Crab Mac
Local wild Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs
Six fresh, wild, local Willapa Petite Oysters broiled in Garlic Lime Butter Served with a French Baguette GF*
Peruvian Mango Sea Scallops
Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions GF
Rib Eye Meatballs
Sautéed grass fed, hormone free ground Beef Meatballs on warm House made Hummus topped with Sauce Verde surrounded by Tortilla Chips GF*
Fried wild, sustainable Calamari tossed in Thai Peanut Cilantro Sauce on fresh Organic Mixed Greens topped with Crispy Won Tons GF*
Willapa Bay Oysters
Four fresh, wild, pan or deep fried local Oysters with Roasted Garlic Aioli Dipping Sauce