A restaurant that likes to take full advantage of the finest its coastal status grants it.

Artichoke Frito

Fried Artichoke Floweret’s served with traditional Spanish Almond Romesco Sauce and Olive Mix V
12.00

Dungeness Crab Mac

Local wild Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs
19.00

Oysters ‘Scargot

Six fresh, wild, local Willapa Petite Oysters broiled in Garlic Lime Butter Served with a French Baguette GF*
19.00

Peruvian Mango Sea Scallops

Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions GF
14.00

Rib Eye Meatballs

Sautéed grass fed, hormone free ground Beef Meatballs on warm House made Hummus topped with Sauce Verde surrounded by Tortilla Chips GF*
12.00

Thai Calamari

Fried wild, sustainable Calamari tossed in Thai Peanut Cilantro Sauce on fresh Organic Mixed Greens topped with Crispy Won Tons GF*
15.00

Willapa Bay Oysters

Four fresh, wild, pan or deep fried local Oysters with Roasted Garlic Aioli Dipping Sauce
15.00