Our food is so good that we are the ONLY restaurant on the Long Beach Peninsula to give YOU, our guest, a 100% Unconditional Money-Back Guarantee! If you’re not happy with your meal, for any reason, simply let us know and we’ll happily give you your money back…no questions asked.
The breakfast menu includes starters, eggs, omelets & scrambles, waffles & breads as well as an assortment of beverages. This is a sample of recent menus items and prices subject to change.

42nd Street Beignets

New Orleans’ famed fritters with a hint of spice.
Waffles & Breads5

42nd Street House-made Waffle

Served with whipped butter and maple syrup.
Waffles & Breads6

Bacon Waffle

Our house-made waffle with cooked bacon inside
Waffles & Breads8

Blueberry Waffle

Our house-made waffles with wild blueberries, whipped cream, and our house made wild blueberry syrup.
Waffles & Breads8

Cafe Au Lait

Authentic New Orleans CDM brand coffee with chicory. (Great with the Beignets!)
prices vary

Chicken-fried Steak and Eggs

with chicken gravy and mashed potato cakes.
for those who work 'hard'...15

Coffee

by Jave Trader
prices vary

Eggs & Meat

Two eggs with choice of pit ham, bacon or sausage
eggs, omelets & scrambles10

Eggs & Seafood

Two eggs with choice of pan-fried oysters or a fried razor clam.
eggs, omelets & scrambles16

Hangtown Fry

Oven baked omelet with oysters, eggs, bacon, spinach, parmesan cheese, and green onions.
eggs, omelets & scrambles14

House-made Muesli

Made of multi-grains, seeds and dried fruit served with milk
Starters4/6.5

House-made Vanilla Brioche French Toast

Served with butter, powdered sugar, and maple syrup.
Waffles & BreadsSide 5 Full 8

House-Smoked Salmon Scramble

Three eggs scrambled with spinach, red onions, mushrooms, and Gruyere cheese. 14
eggs, omelets & scrambles14

Jambalaya Omelet

Three egg omelet with andouille sausage, Tasso ham, house-made jambalaya sauce, and cheddar cheese.
eggs, omelets & scrambles13

Juices

Apple, Cranberry, Orange
2.5/3.5

New Orleans' Style Beignets

New Orleans’ famed fritters with a hint of spice, doused in powdered sugar.
Starters5

Pot Roast Hash and Eggs

Our eight-hour pot roasted beef, potatoes, red onions, bell peppers, two eggs, and toast.
for those who work 'hard'...15

Quiche O’ The Day

Four rotating quiche selections which are served with fresh fruit or a small green salad.
eggs, omelets & scrambles12

Russian “Vegetarian” Scramble

Three eggs scrambled with red potatoes, fresh dill, mushrooms, and green onions. Served with a side of sour cream. 11
eggs, omelets & scrambles11

Steel Cut Oatmeal

Bob’s Red Mill steel cut oats cooked in salted water and served with brown sugar and milk. 4/6.5 Add float of Irish whiskey.
Starters3
,
add float of Irish Whiskey3

Teas

by Repulic of Tea
prices vary
The lunch menu includes seafood entreés, burgers & sandwiches, burgers & sandwiches

Cheeseburger Classic

1/3 lb. hormone free, hand-formed Certified Angus Beef patty with Tillamook white cheddar cheese, lettuce, tomato, onion, dill pickle, and our secret sauce. Add two thick rashers of bacon 2
burgers & sandwiches11
,
add two thick rashers of bacon2

Cheri’s “New England Style” Clam Chowder

soups & saladsCup 5 / Bowl 9

Fish Monger’ Fish and Shrimp “Burger”

House-made with fresh ginger, sweet bell pepper and Parmesan cheese on a toasted bun with lettuce, tomato, and parsley-caper mayonnaise.
burgers & sandwiches11

Flash-Fried Razor Clams

with house-made tartar sauce, hand-cut fries and house-made honey coleslaw.
seafood entreesOne 18 / Two 22

Fresh Willapa Bay Steamer Clams

Manila Clams steamed in white wine with garlic, shallots, herbs, lemon, butter, and parsley, then seasoned with red chili flakes.
Seafood Entrees16

Grilled Chicken Caesar Salad

Chopped Romaine and baby Kale tossed with roasted garlic Caesar dressing.
soups & salads15
,
Substitute Calamari Frito+1
,
Substitute house-smoked salmon+3

Hot Pot Roasted Beef Sandwich

on a ciabatta roll with cheddar cheese, pepperoncini, and house-made sweet pepper mustard.
burgers & sandwiches12

Pan-Fried Willapa Bay Oysters

Fresh extra small oysters dusted with seasoned flour and pan-fried; served with tartar sauce, our honey coleslaw, and hand-cut fries.
seafood entrees17

Simple Salad of Mixed Greens

with choice of “house” dressings.
soups & saladsStarter 5 / Entree 8

Tomato, Blue Cheese and Brandy Soup

soups & saladsCup 5 / Bowl 9

West Coast Albacore Tuna Salad Sandwich: Sportsmen’s Cannery West Coast hook and line

Caught canned tuna with housemade potato chip “lettuce” on eight-grain bread.
burgers & sandwiches10
Flatbread Pizza, Calamari Fritti, Dungeness Crab Beignets, Steamer Clams, Chevre Cheese Fondue and Spinach and Ricotta Gnocchi

Calamari Fritti

Flash-fried calamari tubes and tentacles in seasoned cornmeal, wheat, and rice flour; lime wedges and Creole mayonnaise.
Appetizers10

Chevre Cheese Fondue

classic Swiss cheese fondue brightened with the addition of Chevre cheese; served with apples and bread.
Appetizers11

Dungeness Crab Beignets

savory fritters on Creole spiced apricot marmalade with fresh greens drizzled with reduced balsamic vinegar.
Appetizers12

Flatbread Pizza

Indian style Naan flatbread pizza with sauces and toppings which change daily.
Appetizers10

Spinach and Ricotta Gnocchi

Cheese and spinach dumplings tossed in butter and Parmesan cheese.
Appetizers9

Steamer Clams

Half lb. fresh Willapa Bay Manilla clams steamed in white wine, with garlic, shallots, Italian parsley, butter and a dash of red chili flakes.
11.00
The dinner menu includes salads & soups, burgers & sandwiches, seafood, pasta, and meats

Bistro Steak & Prawns

Char-broiled Southwestern spice-rubbed 45-day aged weight ounce Sirloin Ball Tip steak with Ancho Chili steak sauce, grilled wild prawns, and Ancho Chili-Parmesan fries
meats28

Brandied Cream of Tomato, Dill and Bleu Cheese Soup

Cup5.00
,
Bowl9.00

Cafe 42’s Signature Caesar Salad

hearts of romaine, roasted garlic Caesar dressing, house-made hazelnut croutons, and Parmesan cheese.
salads & soups6

Cheri’s New England Style Clam Chowder

with sea clams, bacon, celery, onions, potatoes, butter, heavy cream and sherry.
salads & soupscup 5 bowl 9

Country-fried Steak

Hand breaded and flash-fried cubed steak with hand-mashed potatoes and our house-made chicken gravy.
meats19

Eight-hour Pot Roast

Bone-in Chuck roll slow roasted with mushrooms, onions, and carrots; hand-mashed potatoes and seasonal vegetables.
meatsSmall 16 Regular 21

Fish & Shrimp Cake Sandwich with hand-cut fries

A house-made fresh Red rockfish and shrimp cake made with pickled ginger, sweet bell pepper and Parmesan cheese on a bun with fresh lettuce, tomato, and parsley caper mayonnaise.
burgers & sandwiches13

Fresh Pear and Spinach Salad

with red onions, toasted hazelnuts, orange zest, goat cheese and a blueberry-orange vinaigrette.
salads & soups9

Gornanzola and Butternut Squash stuffed Ravioli

with sauteed red onions, apples, garlic, and an apple cider and Madeira glaze.
pastas18

House Salad of Mixed Greens

with your choice of our house-made dressings: Feta Cheese and Dill, Honey-Celery Seed, ‘Bear River’ Ranch.
salads & soups5

Jambalaya

Prawns, Chicken and Andouille Sausage in a spicy stew of tomatoes, onions, celery and peppers seasoned with Tasso ham and served with rice.
seafood25

Northwest Razor Clams

Flash-fried with a flour, buttermilk and Saltine cracker crust served with fried red potatoes and house-made parsley caper mayonnaise.
seafood24

Original Gourmet Comfort Food

All dishes include our famous housemade Marionberry Conserve, which is available for purchase.
prices may vary

Oyster Po Boy

Pan-fried Willapa Bay oysters on a brioche bun with Creole mayonnaise, lettuce, tomato, and hand-cut fries.
burgers & sandwiches12

Pan-fried Willapa Bay Oysters

“Extra Small” Ekone Oyster Co. oysters encrusted with an herbed corn meal, wheat and rice flour blend; house made tartar sauce.
seafood19

Russian Beef Stroganoff

Pan-seared sirloin strips, wild and crimini mushrooms and caramelized onions tossed with egg noodles, sour cream and garnished with poppy seeds.
pastas25

Seafood Stew

“Wild” salmon, white fish, clams, shrimp, mussels, and scallops in a seasoned seasonal broth.
seafood28

Skillet-fried Chicken

One-half Sara’s free range chicken with seasonal vegetables, mashed potatoes, and chicken gravy.
meats20

Tillamook White cheddar Cheeseburger with hand-cut fries

1/3 lb. hormone free, hand-formed Certified Angus Beef patty with two-year-old Tillamook white cheddar cheese, lettuce, tomato, onion, dill pickle, and our secret sauce.
burgers & sandwiches10
,
add two thick rashers of bacon2
The menu includes Desserts, Dessert Wines, Ports, Digestifs, etc.

Chocolate Linzer Coffee

Chambord, Frangelico, Dark Crème de Cocoa, coffee and whipped cream
Desserts and After Dinner Drinks8

Chocolate Mint Sorbet

a miniature dessert for those desiring just at taste of sweetness and chocolate after dinner
Desserts and After Dinner Drinks3

Chocolate rum truffle cheesecake

made with bittersweet Belgian chocolate and Stroh’s rum, topped with white chocolate rum sauce and whipped cream
Desserts and After Dinner Drinks10

Grappa Y Chamomile Di Marolo

Grappa and Chamomile liqueur… Amazingly smooth stuff
Dessert Wines, Ports, Digestifs12

Harvey’s Bristol Cream Sherry

Desserts Wines, Ports, Digestifs6

House-made Ice Cream of the Month

Desserts and After Dinner Drinks7

Lemon almond “Dainty”

baked lemon almond custard with a “caked” meringue top and whipped cream
Desserts and After Dinner Drinks7

Old-fashioned Northwest fruit crisp

warm with vanilla ice cream
Desserts and After Dinner Drinks8

Opulento

Brian Carter Cellars “Port”, Yakima Valley ’11 (WA)
Dessert Wines, Ports, Digestifs14

Red Breast Single Malt Irish Whiskey

12 year old
Dessert Wines, Ports,Digestifs10

Root Beer Float

a frozen mug of vanilla ice cream and Thomas Kemper Root Beer
Desserts and After Dinner Drinks7

Sarpa Di Poli Grappa

Marc from Merlot (60%) and Cabernet (40%) grapes of the Veneto region
Dessert Wines, Ports, Digestifs10

Warres Otima Porto

Dessert Wines, Ports, Digestifs8.5
The menu includes a fully stocked bar, wine, beer, and cocktails.

Albarino

Abacela, Estate Grown, Umpqua Valley '08 (OR)
White wine by the bottleprices vary

Arneis

Ponzi Vineyards, Willamette Valley "09 (OR)
Whie wine by the bottleprices vary

Auxerrois

Adelsheim, Ribbon Ridge, Springs Vineyard '08 (OR)
White wine by the bottleprices vary

Barbera

Barnard Griffin, Gunkle Vineyards, Columbia Valley '05 (WA)
Red Wine by the bottleprices vary

Best Bloody Mary On The Beach

Burnett’s Vodka, spicy housemade Mary Mix, Ninfa’s hot carrots (thanks to the Homesick Texan) and garlic and jalapeño stuffed olive.
Fully stocked bar available7

Brut

Dom. Ste. Michelle, Columbia Valley (WA) NV Pear and lemon aromas. Clean chalky minerality
Rose and Sparkling7 by the glass
,
24 by the bottle

Cabernet Franc

Chinook, Yakima Valley '06 (WA)
Red Wine by the bottleprices vary

Cabernet Sauvignon

Woodward Canyon, "Artist Series", '05 (WA)
Red Wine by the bottleprices vary

Cabernet Sauvignon

Big Star, Columbia Valley (WA) 2010 Full bodied; hints of spice with bold black currant, dark cherry, espresso character
Red Wine by the glass and bottle7.5 by the glass
,
27 by the bottle

Cabernet Sauvignon

Chat. Ste Michelle, Canoe Ridge Estate '06 (WA)
Red Wine by the bottleprices vary

Cabernet Sauvignon

Mt. Baker Vineyards "Reserve", Yakima Valley '05 (WA)
Red Wine by the bottleprices vary

Cabernet Sauvigon

Columbia Winery, Red Willow Vineyard '01 (WA)
Red Wine by the bottleprices vary

Carmenere

Basel Cellard, Chelle Den Millie Vineyard, Columbia Valley '07 (WA)
Red Wine by the bottleprices vary

Chardonnay

Chat. Ste. Michelle, Indian Wells Vineyard '07 (WA)
White wine by the bottleprices vary

Chardonnay

Januik Cellars, Eldering Vineyard '07 (WA)
White wine by the bottleprices vary

Chardonnay, 14 Hands, Columbia Valley (WA) 2011

Floral and vanilla aromas; melon, apple, and pear.
White wine by the glass & bottle7.5 by the glass
,
27 by the bottle

Chenin Blanc

Kyra Wines, Columbia Valley '08 (WA)
White wine by the bottleprices vary

Cherry Pie Rye

Old Overholt Rye whiskey, house-made cherrycello and cherry bitters over rocks with a lemon twist.
fully stocked bar available7

Dark & Stormy

Gosling’s Black Seal Rum, Ginger Beer, Soda, and lime.
Fully stocked bar available8

Dolcetto

Mt Baker, Yakima Valley '08 (WA)
Red Wine by the bottleprices vary

Fairytale of New York

Spiced Old Fashion made with Jim Beam bourbon, house-made spiced simple syrup, black walnut bitters, and an orange peel garnish.
Fully stocked bar available8

Fume Blanc, Barnard Griffin, Columbia Valley (WA) 2011

The classic grassy Sauvignon Blanc from Washington State (the standard by which all are measured).
White wine by the glass & bottle7.5 by the glass
,
27 by the bottle

Gewurztraminer

Amity Vineyards, Willamette Valley '07 (OR)
White wine by the bottleprices vary

Gewurztraminer

Sineann, Celilo Vineyards, Columbia Gorge '08 ((WA)
white wine by the bottleprices vary

Ginko Red

Ginko Forest Winery, Columbia Valley (WA 2008 double Gold winner at Seattle Wine Awards '12; spicy black pepper, licorice and a black cherry blend of Cabernet, Syrah and Merlot
Red Wine by the glass and bottle9 by the glass
,
32 by the bottle

Gosling’s Black Seal Rum, Ginger Beer, Soda, and lime.

From Basta’s Italian Tratoria in NW Portland: Buffalo Trace bourbon, Antica Rustica sweet vermouth and Cynar artichoke amaro over rocks with an orange twist.
Fully stocked bar available9

Grenache

McCrae, Yakima Valley '08 (WA)
Red Wine by the bottleprices vary

Grenache/Syrah/Mourvedre

Owen Roe's 'Sinister Hand" '07 (WA)
Red Wine by the bottleprices vary

Gruner Veltliner

Syncline Wine Cellars, Underwood Mtn Vineyard '09 (WA)
white wine by the bottleprices vary

Malbec

Barnard Griffin, Columbia Valley '05 (WA)
Red Wine by the bottleprices vary

Marionberry Hard Lemonade

House-made Marionberry Lemonade with Pinnacle “Whipped” vodka
Fully stocked bar available6

Merlot

Capstone Cellars, Boushey Vineyards, Yakima Valley '06 (WA)
Red Wine by the bottleprices vary

Merlot

Reininger, Walla Walla Valley '05 (WA)
Red Wine by the bottleprices vary

Merlot

Woodward Canyon Winery, Columbia Valley '06 (WA)
Red Wine by the bottleprices vary

Merlot

Columbia Valley (WA) 2010 Aromas and flavors of wild blueberry and juicy plum with a spicy cinnamon accent
Red Wine by the glass and bottle8 by the glass
,
30 by the bottle

Mourvedre

Syncline, Coyote Canyon Vineyard, Horse Heaven Hills '06 (WA)
Red Wine by the bottleprices vary

Muller Thurgau

Chateau Benoit, Estate Vineyards, Willamette Valley '07 (OR)
white wine by the bottleprices vary

Pinot Blanc

Amity Vineyards, Willamette Valley '07 (OR)
white wine by the bottleprices vary

Pinot Blanc

Willakenzie Vineyard, Willamette Valley '07 (OR)
white wine by the bottleprices vary

Pinot Gris

Elk Cove Vineyards, Willamette Valley '08 (OR)
white wine by the bottleprices vary

Pinot Gris

King Estate "Domaine" '07 (OR)
white wine by the bottleprices vary

Pinot Gris, Acrobat (OR) 2009

Crisp apple and citrus. A “second” label for King Estate and a Double Gold Winner.
White wine by the glass & bottle8 by the glass
,
28 by the bottle

Pinot Meunier

Willakenzie, Estate Bottled, Willamette Valley '07 (OR)
Red Wine by the bottleprices vary

Pinot Noir

Domaine Drouhin, Willamette Valley '06 (OR)
Red Wine by the bottleprices vary

Pinot NOir

King Estate, "Domaine" '05 (OR)
Red Wine by the bottleprices vary

Pinot Noir

Llemelson's "Thea's Selection", Willamette Valley '07 (OR)
Red Wine by the bottleprices vary

Pinot NOir

Willakenzie's "Cork Free", Willamette Valley '07 (OR) - also in 1/2 bottles
Red Wine by the bottleprices vary

Pinot Noir

Cono Sur, "Bicicleta" (CH) Medium body bright fruit aromas with herbal and light black pepper.
Red Wine by the glass and bottle9 by the glass
,
32 by the bottle

Red Wine

Capstone Cellars "Unicus", Solstice Vineyards, Yakima Valley '06 (WA)
Red Wine by the bottleprices vary

Red Wine

Owen Roe "Abbot's Table", Columbia Valley '07 (WA)
Red Wine by the bottleprices vary

Riesling

Amity Vineyards, "Dry", Willamette Valley '06 (OR)
white wine by the bottleprices vary

Riesling

"Eroica", Chat. St. Michelle/Dr. Loosen, Columbia Valley, '06 (WA)
white wine by the bottleprices vary

Riesling, Clean Slate, Mosel Valley(GER) 2011

Fresh peach, crispy lime, and subtle mineral flavors.
White wine by the glass & bottle7 by the glass
,
24 by the bottle

Rose of Sangiovese

Barnard Griffen '09 (WA)
white wine by the bottleprices vary

Rose of Sangiovese

Barnard Griffin, Columbia Valley (WA) 2012 Dry. Aromas of strawberries, watermelon and strawberries. Cherries, pomegranate and minerals
Rose and Sparkling7.5 by the glass
,
24 by the bottle

Rose of Syrah

Jones of Washington, Yakima Valley '09 (WA)
white wine by the bottleprices vary

Roussanne

Mt. Baker Vineyards "Barrel Select", Yakima Valley '08 (WA)
white wine by the bottleprices vary

Roussanne

Syncline, Horse Heaven Hills '08 (WA)
white wine by the bottleprices vary

Sangiovese

Columbia Winery, Red Willow Vineyard, Yakima Valley '06 (WA)
Red Wine by the bottleprices vary

Sangiovese

Mt. Baker Vineyards, Yakima Valley '07 (WA)
Red Wine by the bottleprices vary

Sauvignon Blanc

Chinook, Yakima Valley '07 (WA)
white wine by the bottleprices vary

Sauvignon Blanc

J Christopher, Willamette Valley '08 (OR)
white wine by the bottleprices vary

Sauvignon Blanc

Sineann, Sun-Flowers Vineyard, Marlborough '08 (NZ)
white wine by the bottleprices vary

Semillon

L'Ecole No.41, Seven Hills Vineyard '05 (WA)
white wine by the bottleprices vary

Semillon

Chinook, Yakima Valley '06 (WA)
white wine by the bottleprices vary

Syrah

Helix, Columbia Valley '06 (WA)
Red Wine by the bottleprices vary

Syrah

McCrea, "Cuvee Orleans", Yakima Valley '05 (WA)
Red Wine by the bottleprices vary

Tempranillo

Abacela Vineyards "Estate", Umpqua Valley '05 (WA)
Red Wine by the bottleprices vary

Tempranillo

Mt. Baker Vineyards "Proprietors Ltd, Release", Yakima Valley '06 (WA)
Red Wine by the bottleprices vary

The Pavarotti

Zucco Amaro (Italian rhubarb liqueur), Dolin Blanc vermouth, Fee Brothers’ Rhubarb bitters on the rocks with a Lemon Twist. Sing like Luciano. 8
fully stocked bar available8

The Vesper

(A modern Version of James Bond’s Martini) Broker’s Gin, Tito’s Vodka, Cocchi Americano, and a lemon twist…shaken, not stirred.
fully stocked bar available9

Torrantes, Padrillos, Salta (ARG) 2011

Aromatic herbs, light acid, and peach aromas.
White wine by the glass & bottle7 by the glass
,
24 by the bottle

Viognier

Mt. Baker Vineyards, "Reserve", Yakima Valley '08 (WA)
white wine by the bottleprices vary

Zifandel

Sinnean "Old Vines", Columbia Valley '07 (WA)
Red Wine by the bottleprices vary